The traditional fry-ups have been replaced by baked eggs and chorizo sausages. Frothy coffee, the height of sophistication in the ‘60s, is superseded by the drip variety — Portland, eat your heart out. And, butter makes a welcome return to the dining table in delectable forms like the medjool-date flavor at Trip Kitchen.
For us, the trends we’ve spotted are a return to communal dining. Most restaurants we pop into appear to have at least one long feasting table — The Modern Pantry, Riding House Café, and The Breakfast Club are among our favorites. And, avocados are now a bona-fide morning culinary essential, with a rising number of restos offering “smashed avo on toast” alongside more traditional offerings.
Click through to read the entire list, and let us know the morning dishes you can’t get enough of. (The Evening Standard)