I scream, you scream…when the summer sun hits, we certainly all scream for ice cream…be it in a sugar cone, sundae dish, carton, or anything else that can be used as a vessel for custard, gelato, sorbet, or soft-serve frozen goodness. But why settle for just any ol’ flavor when you can have the best? From Chicago’s classic cone shops to the restaurants churning out tarragon-mustard scoops (really!), these are the nine spots we’re shouting about right now.
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