Meet Your New Guilty Pleasure: The Japanese Noodle Dog

Noodles, good. Sandwiches, good! Snoodles? Hmm, interesting. The latest craze to hit London's street-eats scene is the noodle sandwich. Basically, you can consider the classic cheese-and-tomato sarnie a dated delicacy, as the new filler — chicken chow mein — brings us carb-on-carb action which would send any Atkins devotee flying into a tizzy.
This delicacy is called a "yakisoba pan" (literally, noodle bun), and it's as commonplace in Tokyo's grocery stores as it is in Japanese school canteens across London.
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Now, the foodies are getting in on it. Bloggers and celeb chefs are testing the sarnie for themselves, with mixed results: Former Masterchef winner, Tim Anderson coins it a "ridiculous sandwich", but Brit food blogger, Helen Graves is totally sold. "Holy s***, this is delicious," in her exact words. (Evening Standard)
noodle+dog Photo: Via Evening Standard.
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