The company prides itself on sourcing off-the-beaten track venues to host their culinary extravaganzas (we’ve eaten in a decommissioned tube carriage before), and the current offering is no exception. This time around, they managed to gain access to a 1930s park keeper’s lodge on the edge of the Hackney Downs to host their three-course dinner. Mussels, duck and tantalizingly fried custard are all on the menu (as are vegetarian options). Indigo wines will be providing a specially selected bottle for each dish. And we’ll drink to that.
When: March 29 to 30 and April 5 to 6
Where: 83a Downs Park road, Hackney, E5 8NP
How Much: £31.50 at Grub London
Photo: Courtesy of Grub London